Kitchen Manager

The Kitchen Manager leads a team of culinary professionals in creating spectacular dining experience turning moments into memories for our guests. Your experience as strong restaurant culinary leader in managing various aspects of a kitchen will be reflective in positive customer satisfaction and team engagement results. Main focus will be delivering and maintaining exceptional food quality, presentation and consistency with consideration to outlet concept and Match Brand Standards. Leads kitchen activities on scheduled shifts, communicates issues, concerns and feedback. Supports and implements financial, human resources and operational needs.